Loki‘s Þorri-plate kr; 2.400.-
is like Þorri light. You can taste few of the most common bites served with our homemade bread.
Þorramatur is a selection of traditional Icelandic food, consisting mainly of meat (cured in lactic acid) and fish products cut into slices or bits and served with rúgbrauð (dark rye bread), butter and brennivín (an Icelandic snaps). „Þorramatur“ is consumed during the Nordic month of Þorri (Thorri), in January and February, particularly at the mid-winter feast of Þorrablót (Thorrablot) as a tribute to old culture. Being thus connected with the tradition of Þorrablót festivals, Þorramatur is most often served as a buffet. | 
